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We are “bee-lighted” to announce that we have officially begun production on our next bottled spirit… a honey spirit that we make entirely from Front Range honey! This is a truly precious product for a myriad of reasons, and we will be posting updates throughout the lengthy process. For now… a few bits of honey bee trivia […]
Come join us this Friday to welcome the new exhibit by Don Wyman. Artist’s Reception from 6pm – 9ish. As always on a Friday the tasting room will be open from 4pm, and there will be live music from around 6:30pm – 8:30ish.
If you haven’t had a chance to check out the stunning work of Molly Morning-Glory, you’ve just got about a week left! Come by and feast your eyes upon her unique and highly skilled work.
And what a beautiful batch it is. The very last of last year’s Colorado apple crop… lovingly, patiently fermented, distilled, infused, and… bottled! Give us a few days to stamp and apply labels, then come for some deeply and brightly satisfying sips!
Sip the Good Stuff (a wee chemistry goes a long way) The Cut is the Key! You may have heard the expression, “making the cut”. In the world of distilling this is both the familiar figure of speech, as well as a literal task… and a critical one at that. Any time a sugar is […]