It’s been maturing in the barrel for close to a year and a half, and it’s finally ready to introduce itself to the world… just in time for New Year’s!
The tasting room will be open tomorrow, Wednesday 12/30 from 4pm to 8:30ish… stop in for a sample!
It’s been maturing in the barrel for close to a year and a half, and it’s finally ready to introduce itself to the world… just in time for New Year’s!
The tasting room will be open tomorrow, Wednesday 12/30 from 4pm to 8:30ish… stop in for a sample!